| Every single bottle of Jacob's
Creek starts its life on the vine with vineyard staff working
closely with viticulturists to produce the best quality grapes
in the most environmental and efficient ways.
Once the viticulturists work is done and vintage (harvesting
of grapes) arrives the skill of the winemaker begins as they
oversee every aspect of the wine's development from picking
to bottling and all steps in between.
While all of this is happening our logistics and production
people ensure that all of the bottles, labels, capsules and
cartons are ready for use to complete the finished product
– a bottle of Jacob's Creek that you can enjoy.
Distribution, Sales and Marketing teams are also involved
to ensure that customer demand for the product is maintained
with ongoing supply of consistent and high quality wines.
With over 60 countries around the world now enjoying Jacob's
Creek, the process involves many people globally. All with
the goal of ensuring that Jacob's Creek remains Australia's
Top Drop.
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