A classic from the Harvest Kitchen menu, loved by many! Fried chicken is a recipe for any occasion and this recipe is perfect for sharing with friends.
Buttermilk fried chicken
Jacks Creek Wagyu Short Rib
This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful braised meat. The Thai flavours and use of fresh Aussie ingredients is inspired by my multicultural background and experience with cooking both here and in LA.
November 13, 2023
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Summer Spritz
A spritz-style drink with grapefruit sparkling water and moscato sparkling.
December 16, 2021
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Sangria Passion
Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek ReserveShiraz & dark spices.
December 16, 2021
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Harvey Bay Queen Scallops
This incredibly fresh starter showcases the best of the best Australian seafood with fresh scallops from Harvey Bay and locally foraged sea vegetables.
December 16, 2021
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Mango Pudding & Roast Coconut Ice Cream
It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve. I personally love roast coconut ice cream though you can choose your favourite ice cream or sorbet as they all go well with this pudding.
December 16, 2021
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Baked Ricotta Cheesecake with Figs
Cheesecakes are loved all over the world, but this baked ricotta version from Julia Ostro’s cookbook, Ostro, is especially delicious. Its beautiful flavour and texture is sensational with seasonal orchard fruits.
December 16, 2021
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Black Pepper Beef Stir-Fry
This was the first dish Eve learned to cook from her mother – once you’ve tried it, you’ll want to make it again and again. Add extra pepper if you love spicy food.