Confit vanilla king salmon with fennel puree and a macadamia, finger lime and thai basil pesto
Confit Vanilla King Salmon
Dark Chocolate and Davidson Plum Mousse
Dark chocolate and davidson plum mousse, chocolate and shiraz soil with raspberry and rosella coulis
December 16, 2021
Read More
Le petit Colada
This new ritual turns the modern frosé trend on its head, injecting elects for Pina Colada and fresh watermelon juice.
December 15, 2021
Read More
Burrata Mozzarella
We asked Australian chef Tom Walton to create a recipe inspired by the complex, layered flavour profiles of our Double Barrel Cabernet Sauvignon, and he delivered! Tom’s beautiful Burrata Mozzarella, Smoky Grilled Eggplant, Red Capsicum and Chickpea recipe pairs perfectly with the rich, smoky notes of our wine, and is a must-try for lovers of warm salads.
December 12, 2021
Read More
Scotch Fillet
Inspired by the richness and intensity of our Double Barrel Shiraz Cabernet, Australian chef Tom Walton developed the recipe for this delicious Scotch Fillet, with Prosciutto-Wrapped Asparagus and Peppercorn Sauce. The full-bodied flavour of the dish matches the complexity of the wine in a way that is a true innovation and sure to be enjoyed by all.
December 11, 2021
Read More
Chicken Schnitzel
Australian chef Tom Walton has created the perfect pair for our Double Barrel Chardonnay in this Chicken Schnitzel with Shaved Cabbage, Fennel, Apple & Parmesan Salad recipe! The lemon and mustard flavours accentuate the true beauty, depth and intensity in a way that could simply not be matched by any other dish. Enjoy!