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Jacob's Creek
DOUBLE BARREL
Shiraz Cabernet
range
DOUBLE BARREL
region
Australia
varietal
Shiraz Cabernet
A powerful and complex wine thanks to the innovative use of whisky barrels as part of the finishing. This gives a subtle twist to a traditional Shiraz Cabernet Sauvignon blend which showcases premium fruit from the Limestone Coast.
TASTING NOTES
Double Barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste.
The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique Double Barrel technique, they are finished in aged whisk(e)y barrels to build additional layers of complexity.
AROMA & PALATE
A complex nose of enticing rich aromas, such as toffee, crème caramel and honeycomb, enhanced by cedar and nutmeg spice.
The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and finished with silky, mouth-filling tannins.
The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique Double Barrel technique, they are finished in aged whisk(e)y barrels to build additional layers of complexity.
AROMA & PALATE
A complex nose of enticing rich aromas, such as toffee, crème caramel and honeycomb, enhanced by cedar and nutmeg spice.
The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and finished with silky, mouth-filling tannins.
How to Serve
Best served between 12-18°C
Which Glass
A standard red wine glass will suit
Food Pairing
Beef ribs, marinated and slowly roasted over coals, or marinated beef or lamb cooked on the BBQ.
How to Cellar