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Sparkling Peach Bellini

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guests will feel instantly welcomed when you serve these simple-to-prepare bellinis.

WINE MATCH
Moscato Dots Sparkling Moscato White
Difficulty logo-fill logo-empty logo-empty logo-empty logo-empty
Serving 6
Ingredients 2 peaches, peeled, chopped 1 tablespoon caster sugar 1 tablespoon lemon juice 750ml bottle Jacob’s Creek Sparkling Reserve Pinot Noir Chardonnay, chilled
Method
Step 1 Place peach, caster sugar and lemon juice in a food processor or blender. Process or blend until smooth.
Step 2 Pour 1 tablespoon peach mixture into each champagne flute. Top with sparkling wine. Swirl and serve.
TIP:
Step 1 You can make the blinis a day ahead. Store in an airtight container in the fridge, then bring to room temperature before assembling.
Step 2 Alternatively, layer blinis between pieces of baking paper in an airtight container and freeze for up to 1 month.
Step 3 Reheat frozen blinis in an oven preheated to 150°C/130°C fan-forced for 7-9 minutes or until thawed and slightly re-crisped.
WINE MATCH
Moscato Dots Sparkling Moscato White

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