RECIPES
Explore our collection of recipes, expertly matched with the perfect wine.
Recipes
Buttermilk Fried Chicken
A classic from the Harvest Kitchen menu, loved by many! Fried chicken is a recipe for any occasion and this recipe is perfect for sharing with friends.
Jacks Creek Wagyu Short Rib
This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful braised meat.
Sangria Passion
Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek Reserve Shiraz & dark spices.
Harvey Bay Queen Scallops
This incredibly fresh starter showcases the best of the best Australian seafood with fresh scallops from Harvey Bay and locally foraged sea vegetables.
Baked Ricotta Cheesecake with Figs
Cheesecakes are loved all over the world, but this baked ricotta version from Julia Ostro’s cookbook, Ostro, is especially delicious.
Mango Pudding & Roast Coconut Ice Cream
It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve.
Black Pepper Beef Stir-Fry
Eve's first recipe from her mum - so good you'll make it again and again. Love spice? Add extra pepper.
Wild Boar Ragù
It takes time to make this authentic Tuscan dish of wild boar in a rich red wine sauce, but the unbelievably delicious flavours are definitely worth the wait.