Hawaiian Poké
inspired by happy holidays in hawaii
Inspired by Happy Holidays in Hawaii
WINE MATCH
Reserve Adelaide Hills Chardonnay
Difficulty
Serving
5
Ingredients
1/4 cup (60ml) soy sauce
2 tbs sesame oil
1 tsp finely grated ginger
1/3 cup thinly sliced spring onions
2 tbs crushed toasted macadamias
1 tbs finely crumbled dried seaweed (nori)
1/2 tsp hot red pepper flakes
1/2 tsp sea salt flakes, or to taste
500g sushi-grade yellowfin tuna, cut into 2cm pieces
1 tsp toasted sesame seeds
Lemon juice, lime juice or seasoned rice vinegar (optional)
Thinly sliced spring onions, extra, to serve
Method
Step 1
Whisk the soy sauce, sesame oil, ginger, spring onion, macadamias, seaweed, red pepper flakes and salt in a bowl until well combined.
Step 2
Place tuna in a bowl. Pour in marinade and stir to combine. Cover and place in the fridge for 2 hours to chill.
Step 3
Stir the tuna mixture to combine. Top with toasted sesame seeds, extra spring onion and a sprinkle of lemon or lime juice or vinegar.