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Le petit Colada

frosé is so 2018.

This new ritual turns the modern frosé trend on its head, injecting elects for Pina Colada and fresh watermelon juice.

WINE MATCH

Le Petit Rosé Brut Cuvée

Difficulty logo-fill

Serving 5

Time to Make 45 Mins

Food Pairing Salt, Pepper & Coconut Calamari

Ingredients 100ml JC Le Petit Rosé 100g Watermelon 15ml Malibu (or 10ml coconut syrup if you do not have Malibu at home)

Equipment Stemless wine glass

Method

Step 1 Add all ingredients to a blender

Step 2 Blend until it smooth

Step 3 Pour over ice in stemless wine glass.

Step 4 Garnish with watermelon popsicle.

Method – GARNISH Ice Cubes Frozen Watermelon Popsicles

Step 1 You slice in thin triangles watermelon pieces

Step 2 Before you freeze them you can: – Dip them in coconut syrup – Or just frozen fresh watermelon

Step 3 You can add a skewer to create a popsicle

Step 4 You freeze it

WINE MATCH

Le Petit Rosé Brut Cuvée

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