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Hawaiian Poké

inspired by happy holidays in hawaii

Inspired by Happy Holidays in Hawaii

WINE MATCH

Reserve Adelaide Hills Chardonnay

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Serving 5

Ingredients 1/4 cup (60ml) soy sauce 2 tbs sesame oil 1 tsp finely grated ginger 1/3 cup thinly sliced spring onions 2 tbs crushed toasted macadamias 1 tbs finely crumbled dried seaweed (nori) 1/2 tsp hot red pepper flakes 1/2 tsp sea salt flakes, or to taste 500g sushi-grade yellowfin tuna, cut into 2cm pieces 1 tsp toasted sesame seeds Lemon juice, lime juice or seasoned rice vinegar (optional) Thinly sliced spring onions, extra, to serve

Method

Step 1 Whisk the soy sauce, sesame oil, ginger, spring onion, macadamias, seaweed, red pepper flakes and salt in a bowl until well combined.

Step 2 Place tuna in a bowl. Pour in marinade and stir to combine. Cover and place in the fridge for 2 hours to chill.

Step 3 Stir the tuna mixture to combine. Top with toasted sesame seeds, extra spring onion and a sprinkle of lemon or lime juice or vinegar.

WINE MATCH

Reserve Adelaide Hills Chardonnay