This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful braised meat. The Thai flavours and use of fresh Aussie ingredients is inspired by my multicultural background and experience with cooking both here and in LA.
FILTER
Jacks Creek Wagyu Short Rib
Summer Spritz
A spritz-style drink with grapefruit sparkling water and moscato sparkling.
December 16, 2021
Read More
Sangria Passion
Enjoy a glass of Sangria with a splash of chilled orange juice, Jacob’s Creek ReserveShiraz & dark spices.
December 16, 2021
Read More
Harvey Bay Queen Scallops
This incredibly fresh starter showcases the best of the best Australian seafood with fresh scallops from Harvey Bay and locally foraged sea vegetables.
December 16, 2021
Read More
Mango Pudding & Roast Coconut Ice Cream
It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve. I personally love roast coconut ice cream though you can choose your favourite ice cream or sorbet as they all go well with this pudding.
December 16, 2021
Read More
Baked Ricotta Cheesecake with Figs
Cheesecakes are loved all over the world, but this baked ricotta version from Julia Ostro’s cookbook, Ostro, is especially delicious. Its beautiful flavour and texture is sensational with seasonal orchard fruits.
December 16, 2021
Read More
Black Pepper Beef Stir-Fry
This was the first dish Eve learned to cook from her mother – once you’ve tried it, you’ll want to make it again and again. Add extra pepper if you love spicy food.
December 16, 2021
Read More
Wild Boar Ragù
It takes time to make this authentic Tuscan dish of wild boar in a rich red wine sauce, but the unbelievably delicious flavours are definitely worth the wait. Make it a celebration with fresh pasta, reggiano parmesan, good company and plenty of wine.