SUSTAINABILITY
At Jacob’s Creek, we are committed to sustainability, innovation, and excellence in winemaking.
We are committed to sustainability
Our business relies on nature. As winemakers, sustainably managing our vineyards, encouraging healthy soils through biodiversity preservation, and regenerative agriculture are critical to the health of our vines. Beyond building resilience to climate change in our soils, we are exploring ways to reduce our carbon footprint, invest in renewables, minimise our operational footprint, and develop sustainable packaging.
Our dedication to these principles has been recognised with the following prestigious awards:
Recognising our leadership in sustainable practices across energy, carbon, land, biodiversity, water, and waste management. Previously awarded in 2021, 2019, 2018, 2016, and 2015.
Celebrating our ongoing commitment to environmentally responsible winemaking.
Honouring our innovative approach to sustainable and impactful packaging.
Recognised for excellence in sustainable packaging solutions.
Supporting Biodiversity
We allow the land to live as nature intended by bringing biodiversity directly to our vineyards and testing and trialling regenerative agriculture across 3.5 hectares, to improve soil health and increase carbon in our soil.
100% OF OWN VINEYARDS
maintain permanent interrow plantings to improve soil health and biodiversity
WE HAVE RESTORED 35 HECTARES
across the Jacob’s Creek waterways and the nature around it.
63 HECTARES
of native plantings on our own vineyards to support native insects and provide habitats for wildlife