Enjoy a relaxed gastronomic experience with our restaurant partner Harvest Kitchen, established with a shared philosophy of bringing people together with the blend of delicious dishes and premium wines.

The Harvest Kitchen menu perfectly complements the exclusive limited release wines offered at Jacob’s Creek cellar door. Featuring only the freshest produce and items sourced from the Jacob’s Creek kitchen garden and native ingredients, the menu is designed to capture the essence of Barossa seasons in every dish.

Harvest Kitchen is open for lunch 7 days, and dinner service on Saturday only.

Enjoy a relaxed weekday lunch at Harvest Kitchen with the Le Petit Mid-Week Menu. Featuring a selection of seasonal dishes to share and your choice of Jacob’s Creek wine, Le Petit Spritz or a non-alcoholic beverage, this stylish dining experience offers the perfect mid-week escape in the heart of the Barossa.

View the sample menu

This is a limited-time menu, available Monday to Friday for lunch.

Sample menu only and subject to change. No menu or drink substitutions available. Maximum table size of 6 guests. No further discounts apply.