Mango Pudding & Roast Coconut Ice Cream
This Fun Summer Dessert Is A Take On A Favourite Sunday Morning Yum Cha Sweet.
It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve. I personally love roast coconut ice cream though you can choose your favourite ice cream or sorbet as they all go well with this pudding.
DIFFICULTY
Easy
SERVING
4
INGREDIENTS
- 750g cream
- 2g sea salt
- 4 Kaffir lime leaves
- 500g Fresh mango puree
- 150g palm sugar
METHOD
- In a heavy based pot add the cream, mango puree, salt, crushed palm sugar and lime leaves until they come to scald and sugar is dissolved. Allow to steep for 10min.
- Bloom the gelatin then add to the mixture.
- Strain mixture and allow cooling in an ice bath. Allow the mixture to set before portioning into 175gm bowls or glasses.
- Allow cooling and setting in the refrigerator. Serve with a scoop of roast coconut ice cream on top.
