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Sparkling Peach Bellini

Guests Will Feel Instantly Welcomed When You Serve These Simple-To-Prepare Bellinis.

DIFFICULTY

Easy

SERVING

6

INGREDIENTS

2 peaches, peeled, chopped

1 tablespoon caster sugar

1 tablespoon lemon juice

750ml bottle Jacob’s Creek Sparkling Reserve Pinot Noir Chardonnay, chilled

METHOD

  1. Place peach, caster sugar and lemon juice in a food processor or blender. Process or blend until smooth.
  2. Pour 1 tablespoon peach mixture into each champagne flute. Top with sparkling wine. Swirl and serve.