SUSTAINABILITY
Committed to sustainable winemaking at our winery in South Australia
We are committed to sustainability & responsibility in a bid to create a world without excess.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
Sustainable Winegrowing
Supporting Biodiversity
We allow the land to live as nature intended by bringing biodiversity directly to our vineyards and testing and trialling regenerative agriculture across 3.5 hectares, to improve soil health and increase carbon in our soil.


100% OF OWN VINEYARDS
maintain permanent interrow plantings to improve soil health and biodiversity

WE HAVE RESTORED 35 HECTARES
across the Jacob’s Creek waterways and the nature around it.

63 HECTARES
of native plantings on our own vineyards to support native insects and provide habitats for wildlife