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RECIPES

Explore our collection of recipes, expertly matched with the perfect wine.

食谱

酪乳炸鸡

A classic from the Harvest Kitchen menu, loved by many! Fried chicken is a recipe for any occasion and this recipe is perfect for sharing with friends.

杰克溪和牛小排

This light aromatic coconut-based curry from Thailand is a great way to showcase beautiful braised meat. 

夏日喷雾

一种由葡萄柚苏打水和莫斯卡托苏打水混合而成的喷雾式饮料。

桑格利亚激情

享用一杯桑格利亚酒,加入少许冰镇橙汁、杰卡斯珍藏西拉葡萄酒和深色香料。

哈维湾皇后扇贝

这道极其新鲜的开胃菜展示了最好的澳大利亚海鲜,包括哈维湾的新鲜扇贝和当地采集的海菜。

烤意大利乳清干酪无花果蛋糕

Cheesecakes are loved all over the world, but this baked ricotta version from Julia Ostro’s cookbook, Ostro, is especially delicious.

芒果布丁和烤椰子冰淇淋

It’s an easy dessert to prepare for a dinner party as everything can be done in advance and then you just need to scoop the ice cream and serve.

黑椒牛肉炒

Eve's first recipe from her mum - so good you'll make it again and again. Love spice? Add extra pepper.

野猪肉酱

It takes time to make this authentic Tuscan dish of wild boar in a rich red wine sauce, but the unbelievably delicious flavours are definitely worth the wait.